RADIOPROTECTIVE PROPERTIES OF POLYPHENOLIC COMPOUNDS OF EDIBLE AND AROMATIC PLANTS
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2020
ISSN: 2409-7004,2073-8684
DOI: 10.15673/fst.v14i3.1797